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Quick start
See it in action, then follow a few simple steps.
Connect the base to the container
Slide the edge of the Food Container (or Stainless Steel Container) under the plastic tab on the Chopper Base and press down until it locks.
Attach the Chopping Cover
Insert it vertically at a 90° angle onto the two hinges, then push down to connect. To remove later, pull straight up, firmly.
Load a Dicer blade
Press Unlock, line up the node on top of the blade with the slot in the base, and push the blade straight down into place.
Press Lock to secure it
One press of the Lock button locks the blade in for chopping. Press Unlock again whenever you want to swap blades
Load your ingredient, flat side down
Center it on the blade grid — remember, it can't be bigger than the blade surface.
Push the cover down, swift and firm
Two hands, one confident push. For anything dense or stubborn, a quicker "hammer-tap" motion works better than slow pressure.
Setting up the Mandolin Base (slicing & grating blades)
Connect the Mandolin Base to the Chopper Base
Same motion as the cover — insert vertically at a 90° angle onto the two hinges, then push down. Pull straight up to remove.
Snap in your slicing or grating blade
Fit the nodes on top of the blade into the Mandolin Base and push until you hear it click into place.
Use the Safety Holder on smaller pieces
Press the food onto the pins of the Safety Holder before sliding. It keeps food from slipping and keeps your fingers well clear of the blade — don't skip this on small or short pieces.
Slide, don't press
One hand slides the food across the blade in a smooth motion; the other holds the base steady on your counter.
Prefer paper? Download the full manual (PDF) →
FAQ & quick fixes
The Chopping Cover won't close all the way when using
My chops or dices are coming out uneven
Which blade should I use for what?
Do I need the Safety Holder?
Is it dishwasher safe?
How do I clean out food stuck in the blade?
How can I get a replacement part?
Didn't find your answer?
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